Horticulture

We grow a variety of vegetables at the institute e.g. beetroot, eggplants, cabbages, carrots, dodo, spinach, lettuce, onions, cucumber, green paper, nakati and french beans.

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Students have personal plots on which they grow and look after their vegetables.

The institute has 4 acres of Sukuma wiki , 1/2 acre of cabbage and 1/2 acre of tomato

The produce is consumed by students and staff. It is also used to feed the animals e.g. rabbits and pigs.

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We  also employ urban farming techniques shown below in our vegetable production.

Urban farming helps to produce a lot of yields on a small space.

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